The control method of mung bean like: 1, fumigation method per 500 kg with 3-5 aluminum phosphide, wrapped in paper, evenly placed in the green bean bag space, the temperature of 20 degrees above the smoke for 3 days. After opening the store, it was allowed to breathe, and the dregs were removed after 7 days. 2, sealed storage method after the exposure into the enamel, surrounded by wheat stubble, straw pressure close tight half months, you can suffocate like 98-100% mung bean. 3, high temperature pest control after storage with 56 degrees high temperature exterminator. 4, hot water soaking method with 60-80 degrees hot water soak 2 minutes, dried storage. Hot water soaking method will reduce the germination rate, not suitable for seeding. The best time to disinfestation was completed within 10 days after mungbean harvest. After mung bean disinfestation, it is necessary to isolate and store the mung bean, seal the warehouse well, and prevent the foreign insects from spawning again. In addition, mung beans must be dried when pests are exterminated. Conventional Goji Berries are tested by the Chinese Food Quality Supervision and Administration. Which are qualified by the Chinese market. Conventional Goji Berries Conventional Goji Berries,Goji Berries Nutrition,Goji Berry Benefits,Organic Conventional Goji Berry Ningxia GuoGuoLaoDie Food Co., Ltd. , https://www.lovegojiberries.com
Safe storage of green beans
Mung beans are one of the most difficult to store. This kind of thing often happens. After a period of time, some mung beans become empty shells and lose their value. What is the reason for this? It is the result of the damage of mung bean. Mung bean is also known as bean ox, bean monkey. In addition to harming mung beans, it also harms small beans such as adzuki beans and kidney beans. To store green beans, the key is to prevent and treat mung beans. Mung beans occur 4-6 generations a year. The larvae overwinter in the bean pods, phlegm the spring of the following year, emerge as adults, climb out of the beans. The adults fly well and lay eggs in the granaries. Each bean produces an average of 3-5 eggs, and each female produces 70-80 eggs on average. After hatching, the larvae enter into the bean and harm them until they become adults. It takes 24-45 days to complete a generation. The optimum temperature for growth and reproduction is 29.5-32.5 degrees and the relative humidity is 68-95%.